Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, carrot cake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Carrot Cake is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Carrot Cake is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have carrot cake using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Cake:
- Get carrot, peeled and grated
- Prepare eggs
- Prepare brown sugar
- Prepare sunflower oil
- Make ready self raising flour
- Make ready ground cinnamon
- Make ready nutmeg
- Take salt
- Prepare pecan nuts
- Prepare seedless raisins
- Prepare Topping
- Take icing sugar
- Take cream cheese
Steps to make Carrot Cake:
- Preheat oven to 160 º C. Grease a 20cm cake tin or medium loaf pan
- Beat eggs, sugar and oil together in a mixing bowl, for 2 minutes. - Gently add in all the remaining ingredients - grated carrots, self raising flour, ground cinnamon, nutmeg, salt, pecan nuts, seedless raisins - and mix together.
- Pour mixture into the prepared tin and bake for 45 minutes. - Once cake has cooled slightly, turn out onto a cake cooling rack.
- Ice the cooled cake with the topping made by mixing both cream cheese and icing sugar together. Decorate with the reserved pecan nuts.
So that is going to wrap it up for this exceptional food carrot cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
