Carrot cake
Carrot cake

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, carrot cake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Carrot cake is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Carrot cake is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook carrot cake using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Carrot cake:
  1. Get flour
  2. Take baking powder
  3. Make ready salt
  4. Get vegetable oil
  5. Take ground cinnamon
  6. Prepare brown sugar
  7. Prepare white sugar
  8. Take vanilla essence
  9. Take large eggs
  10. Make ready large peeled and grated carrot
  11. Make ready coarsely chopped pecans
  12. Make ready Frosting
  13. Get cream cheese at room temperature
  14. Prepare icing sugar
  15. Make ready cream
  16. Get coarsely chopped pecan nuts for topping
Instructions to make Carrot cake:
  1. Pre heat the oven to 180 degrees
  2. Mix all the dry ingredients - flour, baking powder, salt, cinnamon, brown sugar, white sugar, in one bowl exclude the carrot and pecan nuts
  3. In another bowl mix all the wet ingredients.
  4. Add the wet ingredients - vegetable oil, vanilla essence, eggs, grated carrots, pecans to the dry and mix until it is all absorbed. Then add in the carrot and pecan nuts.
  5. Grease an oven proof dish, line with spray oil and add parchment paper if you want
  6. Add mixture into the pan and put in the oven for 50-60 minutes
  7. Poke the inside of the cake with a tooth pick to see if it is cooked on the inside
  8. Remove from the oven and let it sit and cool down
  9. In a bowl use a hand mixer to whip the cream cheese. Slowly add in the icing sugar and cream white continuing to mix
  10. Frost the cake with the frosting once the cake has cooled down. Add the pecan nuts on top in the end

So that is going to wrap it up for this exceptional food carrot cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!