Chicken soup rice with grated beef
Chicken soup rice with grated beef

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken soup rice with grated beef. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken soup rice with grated beef is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Chicken soup rice with grated beef is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook chicken soup rice with grated beef using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken soup rice with grated beef:
  1. Prepare ramen soup (chicken soup)
  2. Take cooked grated beef (chimanja)
  3. Make ready egg (cooked)
  4. Get vegetable
  5. Make ready knorr spice
  6. Prepare chopped onions
  7. Prepare roasted sesame
  8. Get Salt
  9. Take rice (cooked)
Instructions to make Chicken soup rice with grated beef:
  1. Place a pot on a heat sauce and add the chicken soup
  2. Add the grated beef, knorr spice, onions and salt
  3. Stir and allow to boil for 4 minutes
  4. Add the vegetables and rice, stir and allow to boil for 2 minutes
  5. Food is ready, serve with egg and sesame as shown

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