Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, yakhni soup (chicken or meat stock). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Yakhni soup (chicken or meat stock) is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Yakhni soup (chicken or meat stock) is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have yakhni soup (chicken or meat stock) using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Yakhni soup (chicken or meat stock):
- Make ready Chicken or any meat
- Make ready small Onion
- Get garlic
- Take ginger
- Get Cumin seed
- Prepare coriander seeds
- Take black Pepper whole
- Make ready cloves
- Prepare Cinnamon Stick
- Get Cardamom
- Make ready Nutmeg small
- Make ready s Javitri
- Take litter Water
- Prepare Salt to taste
Instructions to make Yakhni soup (chicken or meat stock):
- All ingredients put in a pan, and cook on medium low flame, cover with lid,let it simmer for 35 minutes
- Uncover the pan add some salt and let it simmer again for 5 minutes
- Strain the chicken in a strainer and let it cool keep the chicken aside - You can use this chicken in spring rolls or Chinese fried rice or lot of things,and yakhni you can drink or you can refrigerate or freeze as a chicken stock which you can use in other recipes
- If you want drink as a soup or yakhni you can shredded the chicken from bones add in yakhni, serve it as a soup
So that is going to wrap this up with this special food yakhni soup (chicken or meat stock) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

