Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, creame of chicken soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Creame of chicken soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Creame of chicken soup is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have creame of chicken soup using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Creame of chicken soup:
- Get butter
- Take onion chopped
- Take small piece of celery stick
- Get all purpose flour
- Take chicken stock
- Make ready milk
- Get Boiled and shredded chicken
- Make ready Salt and black pepper powder
Steps to make Creame of chicken soup:
- Boil chicken in a pressure cooker for 2-3 whistles
- Take Shredded pieces of chicken and keep a side.
- Take butter in a pan and put in the flour, and cook over low heat for a few minutes, stirring all the time.
- Slowly pour in the milk, stirring continuously and let it come to the boil.
- Add the cooked chicken and let it boil for 5-7 minutes. Can add chicken stock to adjust the consistency.
- Pour the soup into a food processor or blender and puree until smooth. Pour the soup back to the pan and add salt and pepper.
- Note: soup tastes equally good without blending too.
So that’s going to wrap it up for this exceptional food creame of chicken soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
