Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, korean ginseng chicken soup 🥣. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Korean ginseng chicken soup 🥣 is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Korean ginseng chicken soup 🥣 is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook korean ginseng chicken soup 🥣 using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Korean ginseng chicken soup 🥣:
- Prepare Whole English chicken
- Take cup sticky rice
- Make ready garlic
- Get dry dates
- Get ginseng
- Make ready large chili (optional)
- Prepare sea salt
Instructions to make Korean ginseng chicken soup 🥣:
- Rinse rice and soak in water for more than 40 minutes, preferably 2 hours, so do this step as early as possible.
1. Prepare filling ingredients: cloves of garlics, ginseng - I also prepared chili pepper and dry dates.
- Rub the chicken’s skin with salt and wash under running water. (I am not sure why doing this but saw it from a Korean Youtuber)
- Stuff all prepared ingredients: rice, garlic,
- Chilli pepper, dates, ginseng and more rice before closing it.
- Place in a large pot, and pour hot water to it. Put it on stove and cook for 1 hour.
- To test if it’s done, stick in a chopstick, if blood doesn’t run out then it’s done.
- Serve in soup bowls. Enjoy!
So that’s going to wrap it up for this exceptional food korean ginseng chicken soup 🥣 recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
