Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cream of chicken soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cream of Chicken Soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Cream of Chicken Soup is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have cream of chicken soup using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cream of Chicken Soup:
- Take Chicken Stock
- Prepare Milk
- Get Cooked Shreded Chicken
- Get Butter
- Get Flour
- Prepare Chop Onion
- Make ready Garlic Cloves chop
- Get Salt
- Make ready Black pepper powder
- Get Paprika powder
- Get Few sprigs of Dil (soya)
Instructions to make Cream of Chicken Soup:
- Melt butter in pan. Add finely chop garlic & onion. Saute in butter till soft.add flour & stir continuly to avoid lumps.add milk & mix well.add salt & black pepper. A thick white sauce has formed.
- Add cooked shreded chicken in pan. Mix well in sauce. Add chicken stock & mix well. Bring it to boil, reduce heat & let it simmer over low heat till soup thickens.add paprika powder.taste it & adjust seasoning. Top with soya sprigs before serving.serve hot & enjoy with Cookpad.
- Note: if soup is not as thick as required, then mix 1-2 Tbsp cornflour in water & add to soup.
So that’s going to wrap this up with this exceptional food cream of chicken soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
