Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cream of chicken soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cream of chicken soup is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Cream of chicken soup is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook cream of chicken soup using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cream of chicken soup:
- Take boneless chicken
- Take large onion
- Get garlic cloves
- Get as required Thyme fresh or dried
- Get as required Celery
- Prepare butter
- Prepare white flour
- Get as per taste Salt and black pepper powder
- Take as required Parsley dried or fresh
- Prepare as required Fresh cream
Steps to make Cream of chicken soup:
- First boil 100 gms of chicken and shredded it. Keep it side. Now in a pan add butter then add the chopped onion saute it
1. Now add chopped garlic, celery and saute it. Then add the chicken. Add white flour. Very little salt and thyme saute it for 4-5 mins.
1. Then add water and let it cook. Till the chicken soften and the water is reduced to half. Now let it cool - Now make a paste of it.
- Now in a pan add the paste, some water and let it boil. Add salt, black pepper and some fresh cream. Put off the flame and put it in a serving bowl. Garnish it with fresh cream and parsley.
So that is going to wrap this up for this special food cream of chicken soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
