Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rice chicken soup with yui’s egg noodle chips. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rice Chicken Soup with Yui’s Egg Noodle Chips is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Rice Chicken Soup with Yui’s Egg Noodle Chips is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook rice chicken soup with yui’s egg noodle chips using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rice Chicken Soup with Yui’s Egg Noodle Chips:
- Take chicken leg
- Get spring onion
- Make ready chicken bone
- Prepare rice
- Take spring onion
- Take soy sauce
- Take green onion
Steps to make Rice Chicken Soup with Yui’s Egg Noodle Chips:
- Cook chicken, chicken bones and spring onion with 1500 ml water in pressure pan for 20 minutes. Salt and pepper to taste.
1. Take chicken and other out and put rice in chicken soup and cook for more 10 minutes in pressure pan.
1. Spring onion topping: Cut onion and put soy sauce and mix.
1. Yui’s egg noodle chips: here is the ingredients of noodle. More information is on Yui’s Instagram: cookingwith_yui - Cut dough and fry in vegetable oil.
- Put toppings, chicken, spring onion, green onion and fried chips on soup. Enjoy❣️
So that is going to wrap this up with this special food rice chicken soup with yui’s egg noodle chips recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
