Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, gyoza chicken soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Gyoza Chicken Soup is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Gyoza Chicken Soup is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have gyoza chicken soup using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gyoza Chicken Soup:
- Prepare Steamed gyoza (see other recipe Gyoza)
- Make ready udon (90 g)
- Prepare water for cooking noodles
- Take chicken broth
- Prepare ginger (thinkly sliced)
- Take spinach or as many as you like
- Get shiitake mushrooms (I used dried shiitake)
- Prepare black pepper
- Take Salt
- Get toasted sesame oil
- Take soy sauce
- Get chopped celery
- Prepare green onion for garnish
Instructions to make Gyoza Chicken Soup:
- Cook udon in boiling water according to package instruction. Set aside.
- In a cooking pot, add broth, ginger, pepper, salt, soy sauce and sesame oil and bring to a boil.
- Add chopped celery and boil for another 3 mins.
- Add spinach to blanch on soup for 1 minute or according to cooking preference.
- Arrange ingredients in a bowl with udon, garnish with green onions, add steamed gyoza and serve hot.
So that is going to wrap this up for this special food gyoza chicken soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
