Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, sig's leftover chicken soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sig's Leftover Chicken Soup is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Sig's Leftover Chicken Soup is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sig's leftover chicken soup using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sig's Leftover Chicken Soup:
- Get I leftover cooked chicken carcass
- Get leftover chicken juices, (fat and gelatine stock)
- Get spring onions or one small leek
- Make ready uncooked cauliflower florets
- Make ready chicken stockcubes to taste
- Take soup noodles
- Make ready Water to get consistency right
Steps to make Sig's Leftover Chicken Soup:
- The day before you want to make soup and you have roasted a chicken, take the juices that are in your roasting tin, pour them into a cup or jug set aside in fridge. Keep chicken leftover carcass in fridge.
- The next day remove the stock in cup and the carcass from fridge. You can devide the fat from the stock quite easily. You can use both or just the jellytpye stock from the bottom. I use both for a stronger flavour, but it is not necessary. Dont use just the fat though. Put the jelly in a soup pan, heat gently until dissolved. Pull the leftover meat of the carcasse cut into bitesize cubes, add to pan.
- Cut the spring onions or leeks into thin slices, then separate the leftover uncooked cauliflower into little florets. Add into dissolved stock, add water to cover everything. You can add carrots or celery too. Bring to slight boil, until vegetables are slightly soft.
- Add stock cubes taste, season. Add the noodles. Flake the leftover chicken into the soup. Cook until noodles are cooked. Add more water or stock cube to taste. This soup will taste very nice the next day too, you might have to add extra water as it will thicken over night, or blitz that leftover from the leftover and make it into a cream of chicken soup just add a little cream and season to taste.
So that’s going to wrap this up for this exceptional food sig's leftover chicken soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
