Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken & vegetable vermicelli soup - sotanghon / glass noodle soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have chicken & vegetable vermicelli soup - sotanghon / glass noodle soup using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup:
- Prepare Chicken - chopped or shredded or your favorite parts
- Get vermicelli / bihon / thin glass noodles / cellophane noodles - already softened
- Prepare water or chicken broth
- Get chicken broth cube (if not using liquid broth)
- Prepare medium onion, chopped
- Make ready garlic cloves, chopped
- Get Carrots, julienned
- Take Few leaves of Cabbage, julienne then chop
- Get Moringa drumsticks, peeled (optional)
- Get green beans, chopped
- Get fish sauce (patis)
- Get Salt
- Make ready Cooking oil
- Take Top with Garnish: (optional)
- Prepare Boiled egg, halved or quartered
- Get Fried chopped garlic
- Prepare Chopped green onions
Instructions to make Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup:
- Saute the garlic and onions in oil.
- Add the chicken, frozen is okay. Run it through the tap first before adding to the pot.
- Add a few tablespoons water, a good amount of salt and cover. Turn chicken, to cook on all sides, until it changes color.
- Add the chicken broth or water+broth cube. You can already add the hard vegetables. I added the drumstick seeds and green beans. Bring to a boil.
- Add the fish sauce or patis. Add the rest of the vegetables and the noodles. The noodles should be pre-softened before adding here. - - Bring to a boil, taste and adjust seasoning as desired.
- Turn off heat and serve immediately. Garnish with toppings. - - Note: the noodles may/will absorb most of the soup if not consumed right away. ☺️
So that is going to wrap this up with this special food chicken & vegetable vermicelli soup - sotanghon / glass noodle soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
