Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, lou's noodleless chicken noodle soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Lou's noodleless chicken noodle soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Lou's noodleless chicken noodle soup is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have lou's noodleless chicken noodle soup using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Lou's noodleless chicken noodle soup:
- Prepare medium or large boneless/skinless chicken breasts
- Take Swanson's chicken broth
- Take chicken top-ramen seasoning packet
- Get large white onion chopped
- Get cilantro chopped
- Make ready celery stalks chopped
- Prepare frozen peas and carrots mix
- Prepare heaping fork full of minced garlic
- Take soy sauce
- Take Salt and pepper
Instructions to make Lou's noodleless chicken noodle soup:
- Rub top-ramen seasoning on the top of chicken breasts.
- Place in Crock-Pot with enough water to almost reach the top of the chicken.
- Cook in Crock-Pot on high until chicken is fully cooked and juicy.
- Place all of the chopped ingredients including spices, soy sauce, minced garlic and broth into a pot and cook on medium heat.
- Shred chicken and add to broth mixture. Add as much or as little of the cooked chicken breast to your liking.
- Allow to simmer for 20 minutes. Salt and pepper to taste.
- Serve and enjoy with parsley or cilantro garnish!
So that’s going to wrap this up for this special food lou's noodleless chicken noodle soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

