Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken meatball noodle soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Meatball Noodle Soup is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Chicken Meatball Noodle Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have chicken meatball noodle soup using 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Meatball Noodle Soup:
- Make ready For the meatballs
- Make ready package ground chicken
- Make ready eggs
- Prepare bread crumbs
- Prepare shredded parmesan cheese
- Make ready chopped fresh herbs (parsley/dill/chives)
- Make ready small onion (diced)
- Take garlic (minced)
- Prepare zest of 1 lemon
- Prepare salt and pepper to taste
- Take For the soup
- Take small onion (diced)
- Prepare garlic (minced)
- Prepare celery stalks (chopped)
- Make ready carrots (peeled and chopped)
- Take chicken broth (64 oz)
- Take meatballs
- Prepare egg noodles
- Make ready kale (chopped)
- Get juice of 1 lemon
Instructions to make Chicken Meatball Noodle Soup:
- Prepare all ingredients. Rough chop the herbs, dice the onion, mince the garlic, and zest the lemon.
- In a mixing bowl combine all ingredients with your hands until thoroughly mixed. Using lightly oiled hands roll the mixture into 2 inch balls. There should be enough mix for two dozen meatballs, place the rolled balls on a parchment paper lined baking sheet. Place in the freezer for 10 min or until firm.
- For this soup recipe I use 15-20 of these meatballs and freeze the remaining meatballs to use for a quick weeknight dinner.
- In a medium fry pan with some oil sear all sides of the meatballs. Once cooked on all sides remove from the pan and set aside for later.
- Begin by sweating the onions and garlic in some oil in a large soup pot over medium heat. Once softened add the celery and carrots and saute for a couple of minutes.
- Add the chicken broth and bring to a simmer. Take the seared meatballs and place them in the pot. Allow to simmer for two or three minutes.
- As the soup simmers add the noodles and chopped kale and stir. Cook the noodles for seven to eight minutes or until they are cooked through.
- Finish the soup with a squeeze of lemon juice and some chopped parsley. Enjoy this soup with some delicious french bread, an old episode of your favorite tv show, and let the healing begin!
So that’s going to wrap this up with this exceptional food chicken meatball noodle soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
