Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, post roast chicken vegetable soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Post Roast Chicken Vegetable Soup is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Post Roast Chicken Vegetable Soup is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook post roast chicken vegetable soup using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Post Roast Chicken Vegetable Soup:
- Prepare chicken stock
- Prepare small leeks
- Make ready carrots
- Make ready celery
- Get red lentils
- Prepare baby potatoes
- Prepare olive oil
- Get chicken stock cube
- Prepare shreaded chicken (optional) (see recipe)
- Get star anise (optional)
- Prepare Frozen peas
Steps to make Post Roast Chicken Vegetable Soup:
- Chop the vegetables up nice and small and sweat them in the oil on a low heat in a pan.
1. Once nicely softened put in the chicken stock, red lentils, baby potatoes, star anise & add the stock cube or any additional seasoning you wish. - Simmer for around 30 minutes until the red lentils have broken down and the soup looks a bit thickened.
- Towards the end add the peas and some shredded roast chicken and simmer for a few minutes longer.
- Serve with a bit of grated cheese & a slab of Soda Bread - (see recipe)
So that is going to wrap this up for this special food post roast chicken vegetable soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
