Gawle Khukhra ko JHOL Country Chicken soup with Kasuri Methi
Gawle Khukhra ko JHOL Country Chicken soup with Kasuri Methi

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, gawle khukhra ko jhol country chicken soup with kasuri methi. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Gawle Khukhra ko JHOL Country Chicken soup with Kasuri Methi is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Gawle Khukhra ko JHOL Country Chicken soup with Kasuri Methi is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook gawle khukhra ko jhol country chicken soup with kasuri methi using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Gawle Khukhra ko JHOL Country Chicken soup with Kasuri Methi:
  1. Make ready Chicken or Poultry chicken
  2. Prepare Bay Leaf
  3. Prepare Big sized onion chopped
  4. Take Mustard oil
  5. Prepare Ginger paste
  6. Make ready Garlic paste
  7. Prepare to taste Salt
  8. Make ready Kashmiri Red chilli powder
  9. Get Turmeric powder
  10. Take Coriander powder
  11. Take Cumin powder
  12. Get Garam masala powder
  13. Take Kasuri Methi (I have used my homemade Kasuri Methi)
Steps to make Gawle Khukhra ko JHOL Country Chicken soup with Kasuri Methi:
  1. Heat Mustard oil in a kadai, add the bay leaf then the chopped oinon and bhunno it. When the onion becomes translucent, add the drumsticks first (because that is the biggest meat piece in the lot…. All others are smaller in size so I added later on.) and Bhunno it along with the onion.
  2. Then add the other meat part after 5-10 minutes and mix. Add the salt too. Then add the ginger garlic paste and all dry spices- add water if required so that it doesn't burn. Add little water as n when required. Bhunno it.
  3. After 10 mins, add the garam masala and mix let it cook. After sometimes, add the Dry Fenugreek leaves/ Kasuri Methi to it mix well..kasuri methi gives nice aroma and taste to the JHOL / soup all these process will take about 20-25 minutes.
  4. Then add the water as required.may be about 2 litres of hot water,in between also you can as and when required.boil it for an hour or so, till the meat gets cooked, it may take more time too because Desi /country chicken takes time to cook and it depends on the toughness and the maturity of the chicken and the size of the pieces and also if you cook along with the skin it takes more time. Check the consistency of the JHOL / soup.I keep it thin because I don't like thick gravy.

So that’s going to wrap this up with this exceptional food gawle khukhra ko jhol country chicken soup with kasuri methi recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!