Cream of Chicken Soup
Cream of Chicken Soup

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cream of chicken soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cream of Chicken Soup is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Cream of Chicken Soup is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cream of chicken soup using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Cream of Chicken Soup:
  1. Get Boiled & Shredded Chicken
  2. Make ready Boiled & Cubed Chicken
  3. Take Salted Butter
  4. Get Maida (AP Flour)
  5. Make ready fresh & boiled milk
  6. Make ready Chicken Stock
  7. Take Garlic Cloves (Roughly Chopped)
  8. Take Fresh Cream
  9. Take Black Peppercorns (Freshly Cracked)
  10. Prepare Salt
  11. Get Fresh/Dry Parsley
  12. Make ready the Celery
Instructions to make Cream of Chicken Soup:
  1. Wash, Clean & Boil the Chicken with the aforementioned ingredients (spices & veggies) & strain it when done- keep the strained chicken stock/broth aside, for its later use
  2. Allow it to cool down a bit- Keep some as the shredded pieces & cut some to the cubes…Blend it to the Chicken Purée (with the shredded chicken)- set aside
  3. Now, in a large pan/saucepan- Add in the butter, maida & mix well quickly stirring continuously, so as to avoid any lumps in it
  4. Add in the milk now- Keep stirring continuously in order to get everything well combined & bring it to a boil
  5. At this point: Add in the reserved Chicken Stock & stir well enough & bring this to the boil again…
  6. Add in the Chicken Purée now- mix everything together until well incorporated…Add in the cubed/diced chicken pieces now
  7. Add in the salt & freshly ground black peppers
  8. Add in the fresh parsley (chopped) or if using dry one- sprinkle about a tsp of it & mix well
  9. Now, add in the freshly whisked cream into it- mix all well together by stirring continuously & bring to the final boil…
  10. Turn off the flame now: Add into it- some more Parsley, freshly ground black peppers & a dollop of butter
  11. Give everything a gentle final mix…garnish with some fresh cream, fresh parsley, black peppers
  12. Enjoy your the most delectable MEAL of the day (for me it’s Dinner- I’ve had this now)…the CREAM OF CHICKEN SOUP with some garlic bread (I’ve had that- with the French Baguettes)

So that is going to wrap it up for this exceptional food cream of chicken soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!