Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, ford fry chicken tortilla soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ford Fry Chicken Tortilla Soup is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Ford Fry Chicken Tortilla Soup is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook ford fry chicken tortilla soup using 28 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Ford Fry Chicken Tortilla Soup:
- Make ready Broth
- Take chicken broth
- Prepare small yellow onion, quartered
- Make ready coarsely chopped carrot
- Make ready coarsely chopped celery stalk
- Make ready poblano pepper, seeded, coarsely chopped
- Prepare chopped cilantro
- Prepare oregano
- Prepare salt
- Take Soup
- Make ready can hominy, drained, rinsed
- Prepare small yellow onion, sliced
- Prepare small carrots, sliced
- Take small zucchini, sliced
- Make ready Chicken
- Make ready chicken tenderloins seasoned with:
- Take cayenne pepper
- Get Chili powder
- Make ready Garlic powder
- Get Cumin
- Prepare Paprika
- Take Brown Sugar
- Prepare soy sauce
- Get Garnish
- Get shredded Chihuahua or mild, soft white cheddar cheese
- Make ready avocado, peeled, diced
- Make ready grape tomatoes, quartered
- Get tortilla strips
Instructions to make Ford Fry Chicken Tortilla Soup:
- In a large pot, combine broth, onion, carrot, celery, poblano, cilantro, oregano, and salt, and bring to simmer over medium heat while stirring occasionally
- Reduce heat to low, cover, and simmer 1 hour, stirring occasionally. Meanwhile, start chicken.
- While broth simmers, season chicken all over and cook in cast iron pan over medium high heat, 5 minutes per side or until it has a nice brown/ black fajita type crust but stays tender (155 F at the center!)
- Add your splash of soy sauce and a bit more brown sugar. Toss chicken 1 minute or until gooey caramelized. Should look kind of like this.
- Let chicken cool 5 minutes in a bowl, then either chop into bite sized chunks or shred.
- Strain broth when done, discarding solids. Add salt to taste.
- Return broth to pot over low heat. Add hominy, onion, carrots, zucchini and boil for 10 minutes, stirring occasionally.
- Add chicken and bring back to boil.
- Divide soup into bowls. Garnish with cheese, avocado, tomato, and tortilla strips.
So that is going to wrap this up for this exceptional food ford fry chicken tortilla soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

