Spicy Sotanghon Chicken Soup with Malunggay
Spicy Sotanghon Chicken Soup with Malunggay

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spicy sotanghon chicken soup with malunggay. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Spicy Sotanghon Chicken Soup with Malunggay is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Spicy Sotanghon Chicken Soup with Malunggay is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook spicy sotanghon chicken soup with malunggay using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spicy Sotanghon Chicken Soup with Malunggay:
  1. Get kilo chicken cut into serving pieces
  2. Get lemongrass chopped
  3. Get red onion sliced
  4. Prepare garlic
  5. Make ready thumbs ginger
  6. Prepare Knorr Chicken Cube
  7. Prepare Malunggay
  8. Get siling labuyo
  9. Get sotanghon
  10. Take patis
  11. Take green onions sliced
  12. Get water
  13. Make ready ground white pepper
  14. Get cooking oil
Instructions to make Spicy Sotanghon Chicken Soup with Malunggay:
  1. Combine garlic, onion, ginger and lemongrass. Crush the ingredients using a mortar and pestle tool or a food processor. Set aside.
  2. Heat oil in a cooking pot. Saute the crushed ingredients for 1 minute.
  3. Add chicken. Saute until outer part turns light brown.
  4. Pour-in water. Add Knorr Chicken Cube, chili. Cover the pot. Continue cooking using low to medium heat for 20 minutes.
  5. Add sotanghon and malunggay leaves. Cook for 3 minutes.
  6. Add green onions and season with patis and ground white pepper.
  7. Transfer to a serving bowl. Serve.

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