Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, couscous with leftover chicken soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Couscous with leftover chicken soup is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Couscous with leftover chicken soup is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have couscous with leftover chicken soup using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Couscous with leftover chicken soup:
- Get Left over chicken
- Get Veggies
- Get Chilli flakes
- Get knorrox cube
- Make ready onion sliced
- Get couscouse
Instructions to make Couscous with leftover chicken soup:
- Add all ingredients(onion, chilli flakes, chicken, knorrox and veggies) in a boiling pot with 500ml water. Let it boil until soup is formed.
- On the side heat a pan and dash olive oil to fry couscous until golden brown. Slowely add 1/4 cup of that chicken soup and reduce heat. Cook until soup is gone and couscouse is fluff.
- Serve it hot to get your body warm this winter.
So that’s going to wrap it up with this special food couscous with leftover chicken soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
