Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sago dryfruit pudding..navratri special. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Sago dryfruit pudding..Navratri special is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Sago dryfruit pudding..Navratri special is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have sago dryfruit pudding..navratri special using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sago dryfruit pudding..Navratri special:
- Take sabudana/sago
- Prepare milk
- Prepare cream/malayi
- Make ready sugar as per taste
- Make ready cashew chopped
- Make ready resins
- Make ready almonds roasted and chopped
- Make ready cardmom powder
- Prepare rose water
Steps to make Sago dryfruit pudding..Navratri special:
- Soak sabudana in water for 30minuts then leave it for 1hour
- Take milk in a vessel and add soaked sabudana in it and cook
- Stir it contineously when sago get transpetent textute and milk is halfly reduced add cream and sugar in it
- Add cardmom powder ceshews resins and almonds to it
- Lasly turn of the gas and add rose water
- Serve it hot or chilled and enjoy
So that’s going to wrap this up for this special food sago dryfruit pudding..navratri special recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
