Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mango sago pudding. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Mango sago pudding is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Mango sago pudding is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook mango sago pudding using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mango sago pudding:
- Get Ripe mangoes
- Get cream
- Make ready mango jello
- Make ready water
- Get sago
- Get coconut milk
- Take condance milk
Instructions to make Mango sago pudding:
- Take a pan pour 3 cup water gradually add sago stir and cook for about 5 minutes on medium high heat & now drain the water wash & soaked with cold water and keep aside
1.
1. Peal mangoes & make small chunks & take half mango chunks put in blender with 2 tbsp cream and make smoothie
1. 1 packet mango flavour jello put hot boiling water 5 min at room temperature then 10 min at refrigerator after cool down cut into small cube then take a bowl pour 1 cup coconut milk then add 8 tbsp condance milk & to taste mix well - Take a glass put some mango smoothie then add sago mango jello then pour coconut milk garnish with mango chunks Serve for 4 ppl
So that is going to wrap this up with this special food mango sago pudding recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
