Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mango sago walnut pudding. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Mango sago walnut pudding is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Mango sago walnut pudding is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mango sago walnut pudding using 5 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mango sago walnut pudding:
- Prepare milk
- Prepare sabudana
- Prepare sugar
- Make ready mango puree
- Make ready crushed walnuts
Instructions to make Mango sago walnut pudding:
- Wash and soak sabudana pearls for 1 hour
- Keep the milk in a pot for boiling on medium heat
- Add soaked sabudana in milk
- Cook till sabudana becomes translucent
- Keep stirring
- Now add sugar and mix well
- Turn off the flame
- When cools down add mango puree and walnuts
- Serve at room temperature or chilled
So that is going to wrap it up with this exceptional food mango sago walnut pudding recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
