Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, mango sago walnut pudding. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mango sago walnut pudding is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Mango sago walnut pudding is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have mango sago walnut pudding using 5 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mango sago walnut pudding:
- Prepare 1 litre milk
- Make ready 1 cup sabudana
- Get 2 tablespoons sugar
- Make ready 1 cup mango puree
- Make ready 1/2 cup crushed walnuts
Steps to make Mango sago walnut pudding:
- Wash and soak sabudana pearls for 1 hour
- Keep the milk in a pot for boiling on medium heat
- Add soaked sabudana in milk
- Cook till sabudana becomes translucent
- Keep stirring
- Now add sugar and mix well
- Turn off the flame
- When cools down add mango puree and walnuts
- Serve at room temperature or chilled
So that’s going to wrap it up for this exceptional food mango sago walnut pudding recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
