Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sago and dates pudding. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Sago and Dates Pudding is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Sago and Dates Pudding is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have sago and dates pudding using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sago and Dates Pudding:
- Make ready milk
- Prepare dates, soaked overnight & ground
- Get sago, soaked for 2 hours
- Take sugar (opt)
- Take cardamom powder
- Prepare rose water
- Prepare chopped pistachios, dates and dried rose petals to garnish
Instructions to make Sago and Dates Pudding:
- Bring the milk to a boil. Add the soaked sago and simmer on a low flame till it slightly thickens.
- Add the cardamom powder, ground dates, sugar (opt) and rose water. Mix well and simmer further for 1-2 minutes.
- Switch off the flame and serve in individual bowls, garnished with chopped pistachios, dates and rose petals.
So that is going to wrap it up for this special food sago and dates pudding recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
