Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sago custard pudding. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sago Custard Pudding is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Sago Custard Pudding is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook sago custard pudding using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sago Custard Pudding:
- Make ready sago, soaked overnight
- Make ready full cream milk
- Prepare custard powder
- Make ready sugar
- Make ready few strands of saffron
- Take cardamom powder
- Take rose water
Instructions to make Sago Custard Pudding:
- Let the milk come to boil. Mix the custard powder with 1/2 cup milk till smooth and keep aside. Add the sugar and the soaked sabudana to the milk and simmer on a low flame for 5 minutes.
- Pour the custard mix to the boiling milk and continuously keep stirring till it becomes slightly thick. Remove from heat and keep aside to cool down.
- Add the rose water and garnish with cardamom powder and saffron. Serve chilled.
So that is going to wrap it up with this exceptional food sago custard pudding recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
