Jowar flour green garlic and Coriander leaves roti
Jowar flour green garlic and Coriander leaves roti

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, jowar flour green garlic and coriander leaves roti. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Jowar flour green garlic and Coriander leaves roti is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Jowar flour green garlic and Coriander leaves roti is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have jowar flour green garlic and coriander leaves roti using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Jowar flour green garlic and Coriander leaves roti:
  1. Make ready jowar flour
  2. Take Salt
  3. Prepare Lukewarm water
  4. Prepare Some coriander leaves
  5. Prepare Some green garlic
Instructions to make Jowar flour green garlic and Coriander leaves roti:
  1. Firstly boil the water take a big parat add jowar flour into it,
  2. Add salt take some Coriander leaves n green garlic clean n wash, n chopped,
  3. Add chopped coriander leaves n green garlic, add lukewarm water n make a soft dough, knee with your hand palm.
  4. After that make a 4 small same round shape of dough, take a one round shape ball n flatten it sprinkle dry jowar flour in parat n put flatten dough.
  5. Flatten dough gently with palm make a round roti, heat the tawa transfer the jowar roti on hot tawa.
  6. Grease little water on upper surface of jowar roti roast both sides.
  7. When roti puffed remove from the tawa make all the remaining jowar roti now our roti is ready to serve.
  8. Serve hot with any thing gravy, bhaji or Pithla, thecha n enjoy if you like my recepies Please share and comments.

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