Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ghee roti. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ghee roti is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Ghee roti is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook ghee roti using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ghee roti:
- Take Atta/wheat flour
- Take salt
- Prepare oil
- Prepare Ghee
Instructions to make Ghee roti:
- Add atta, salt and oil in a large bowl and mix well.
- Add required water and make a soft dough. Add a spoon of oil on top and let it sit for 1 hour. Then you can make even sized balls out of it.
- Spread the rough using a rolling pin. Heat a tawa and start making rotis.
- Once it is cooked on one side, flip it and add a tsp of ghee. Flip it and add a tsp of ghee on the other side. Cook on both sides. Soft ghee rotis are ready.
So that’s going to wrap this up with this exceptional food ghee roti recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
