Ragi Rotti of Karnataka
Ragi Rotti of Karnataka

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, ragi rotti of karnataka. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ragi Rotti of Karnataka is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Ragi Rotti of Karnataka is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have ragi rotti of karnataka using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ragi Rotti of Karnataka:
  1. Take Ragi or finger millet flour
  2. Make ready Rice flour
  3. Make ready Wheat flour (for binding)
  4. Get Chopped onions medium
  5. Get Chopped green chillies
  6. Prepare grated ginger
  7. Make ready Chopped coriander
  8. Take Fresh grated coconut
  9. Get Curd
  10. Prepare Cumin seeds
  11. Make ready Sesame seeds
  12. Make ready Coriander powder
  13. Take Chilli powder
  14. Prepare Salt
  15. Prepare Cooking oil per roti
  16. Take Boiling water
  17. Prepare Ghee
Instructions to make Ragi Rotti of Karnataka:
  1. First, using a large bowl, mix the flours, all spices, chopped vegetables, curd and ghee. Rub the ghee well in the flours and combine well.
  2. Then pour the boiling water and cover the bowl. Keep for 10 minutes.
  3. Then knead to a soft and plaible dough. Use hot water if needed. Keep covered for 10 minutes.
  4. Then heat a tawa. Take ball sized portions of the dough and flatten on tawa with hands to a circle. Keep a hole in center.
  5. Pour 1 tsp oil on the sides and in center. Cover and cook on medium flame from both sides till brown spots appear and roti becomes a little dark brown-pink in colour.
  6. Remove and store coverd in cloth in hot case. Make all the rotis similarly.
  7. Serve with raita, chutney, vegetable curry or plain curd. I like it with spiced curd. Enjoy delicious Ragi Rotti meal.

So that is going to wrap this up for this exceptional food ragi rotti of karnataka recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!