Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, dutch bitterballen mozzarella. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Dutch Bitterballen Mozzarella is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Dutch Bitterballen Mozzarella is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook dutch bitterballen mozzarella using 24 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Dutch Bitterballen Mozzarella:
- Prepare tepung terigu
- Make ready susu UHT Full Cream
- Get kornet sapi
- Make ready wortel import (parut)
- Take keju cheddar
- Make ready salted butter (optional : bisa diganti margarin)
- Make ready bawang putih
- Take lada bubuk
- Prepare garam
- Take gula pasir
- Prepare Bahan isian
- Get Keju mozzarella potong kotak kecil secukupnya
- Get Bahan Kering Lapisan Pertama
- Get Tepung terigu
- Prepare Bahan Basah lapisan kedua
- Make ready telur kocok lepas
- Take garam
- Take kaldu jamur
- Take merica bubuk
- Take susu uht full cream
- Get tepung terigu
- Take tepung maizena
- Make ready Bahan Kering Lapisan Ketiga
- Prepare Tepung panir / tepung roti
Instructions to make Dutch Bitterballen Mozzarella:
- Panaskan salted butter dan tumis bawang putih hingga harum. masukkan tepung terigu. aduk hingga tepung berbutir. tuang susu secara bertahap sambil terus diaduk.
- Masukkan kornet, wortel, lada, dan garam. aduk adonan hingga menjadi kalis lalu tambahkan keju cheddar aduk hingga adonan tercampur rata. kemudian tuang adonan ke dalam wadah ratakan lalu tutup dengan plastik wrap dan simpan di kulkas kurleb 1 jam agar adonan mudah dibentuk.
- Setelah adonan dingin, ambil sedikit adonan menggunakan sendok atau langsung dengan tangan. pipihkan adonan lalu mozzarella (1-2 kotak) ditengahnya. bulatkan adonan kemudian sisihkan. ulangi langkah ini hingga semua adonan habis. berikan pelapis pertama adonan kering berupa tepung terigu. gulingkan hingga merata diseluruh bagian adonan. sisihkan simpan dikulkas selama 1 jam.
- Siapkan campuran adonan basah pelapis kedua dan ketiga. kemudian celupkan adonan kedalam pelapis kedua lalu ke pelapis ketiga (tepung panir/tepung roti). kemudian simpan dikulkas kurleb 30 menit-1 jam agar tepung roti/ tepung panir menempel sempurna dan tidak rontok pada saat digoreng.
- Panaskan minyak goreng adonan bitterballen sampai semua bagian adonan terendam sempurna angkat jika sudah berwarna kuning keemasan. letakkan pada piring saji. bitterballen dapat dinikmati dengan tambahan thousand island dan saus sambal.
So that’s going to wrap it up for this special food dutch bitterballen mozzarella recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
