Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, khoba roti. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Khoba Roti is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Khoba Roti is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have khoba roti using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Khoba Roti:
- Get 2 cup whole wheat flour
- Take 1 tsp carom seeds
- Get 2 tbsp melted ghee
- Prepare as needed Water for kneading the dough
Steps to make Khoba Roti:
- In a big bowl take whole wheat flour. Add salt, carom seed and melted ghee. Rub the flour with your fingers.
1. Add little water to knead a stiff dough. After kneading coat it with some ghee over the dough. Let it rest for 15-20 minutes.
1. Divide the dough in 3-4 equal balls. Roll it with some dry flour. Make a thick chapati. Make slashes with a knife on one side. - Flip the chapati and make a floral design with a scissor.
- Put the chapati on warm tawa. Cook it on low flame. When it is lightly cooked flip the chapati. Cook for 2 minutes.
- When the chapati is golden in colour apply ghee on the surface of chapati. Cook for 2 minutes. Flip it. Cook for 1-2 minutes. Take it out from Tawa. Drizzle with melted ghee. Serve it with pickle or green chutney.
So that’s going to wrap this up for this special food khoba roti recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
