Tandoori Roti
Tandoori Roti

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tandoori roti. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Tandoori Roti is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Tandoori Roti is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have tandoori roti using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tandoori Roti:
  1. Get Maida/all-purpose flour
  2. Prepare Curd
  3. Get to taste Salt
  4. Make ready Baking Soda
  5. Make ready Baking powder
  6. Take Sugar
  7. Prepare Water
  8. Take Oil
  9. Prepare Butter
Steps to make Tandoori Roti:
  1. In a bowl mix all ingredients Maida, curd, salt, baking powder, baking soda, sugar and oil. Add water and knead smooth dough. Cover the dough and keep aside for minimum 30 min to 1 hour. Drizzle Oil on dough and knead for 2-3 min.
  2. Take small portion of dough. Dust and roll the dough ball, apply some oil and some flour. Bring all the edges together and pinch to seal edges. Roll the dough.
  3. After rolling the roti, spread water evenly all over the one side of roti.
  4. Place the roti, watered side in a hot cooker. Allow the roti to cook well on low to medium flame.
  5. Now carefully hold the tawa upside down on the flame. Rotate tawa for even roasting.
  6. Remove roti from cooker. Apply butter on top and serve hot. Enjoy this hot Tandoori Roti with rich curry dishes.
  7. Serve hot.

So that is going to wrap it up for this exceptional food tandoori roti recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!