Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rava roti. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Rava Roti is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Rava Roti is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook rava roti using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Rava Roti:
- Prepare semolina/ rava
- Make ready small chopped onion
- Make ready small chopped tomato
- Make ready Green chilli
- Get chopped curry leaves
- Prepare Salt
- Take chopped coriander leaves
- Get Oil
Instructions to make Rava Roti:
- Take all ingredients in wide bowl.
- Mix everything nicely by adding salt as per taste. Add little water and using your hand make a soft dough.
- Take some water in small bowl. Heat the tawa in medium flame and take small portion of dough in hand place it in the tawa. Then keep the flame in low.
- Dip your hand in bowl of water. Using this wet hand. Press the dough ball in roti shape. Add few drops oil in edge of the rava roti.
- Then cover lid and cook in medium flame till rava roti surface starts to dry out. Flip over.
- The cooked surface should be light golden brown.
- Serve hot rava roti with any curry, tomato ketchup or chutney.
So that is going to wrap this up for this special food rava roti recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
