Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, soft roti or dosti roti. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Soft Roti or Dosti Roti is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Soft Roti or Dosti Roti is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook soft roti or dosti roti using 7 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Soft Roti or Dosti Roti:
- Make ready Wheat flour
- Make ready Maida/All-purpose Flour
- Prepare Sugar
- Prepare Salt
- Prepare Water
- Take Oil
- Make ready Ghee
Instructions to make Soft Roti or Dosti Roti:
- To a bowl, add wheat flour, maida, sugar, salt,oil and mix is quickly
- Gradually add water and knead it until the dough in paliable
- Rub some oil on the sure and leave it for 30 minutes
- After 30 minutes roll the dough and start portioning it
- Take two dough balls and flatten it a little bit with hands
- Apply oil on top of each dough
- Place one over the other
- Dust it and start rolling make sour the roti is nice and thin
- Heat the tawa start toasting the roti
- Once the brown spots appear apply ghee on both sides and toast it
- Delicious soft dosti Roti ready
- This can be had with paneer curry or any gravy of your choice.
So that is going to wrap this up for this special food soft roti or dosti roti recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
