Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, wheat atta roti. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Wheat atta Roti is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Wheat atta Roti is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have wheat atta roti using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Wheat atta Roti:
- Make ready Wheat flour
- Prepare Oil
- Prepare Water
- Get Ghee for apply
- Get Salt
Steps to make Wheat atta Roti:
- Take a bowl add atta add oil n mx well
- Make dough n keep aside for rest for 20mini then make balls from dough for making toti
- Now making a Roti on rolling pan transfer. To tawa for roast
- Turn it anthor side n cook it last turn n put on direct flem n cook it its looks like balls now transfer to plate n apply deshi ghee so ready to serve GarmaGaram Roti serve with aloo sabji dal rice mango achar salad papad at Lunch
So that is going to wrap it up with this special food wheat atta roti recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
