Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, crispy layer roti. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Crispy layer Roti is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Crispy layer Roti is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have crispy layer roti using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crispy layer Roti:
- Make ready Wheat dough
- Take coriander leaves
- Prepare spring onion leaves
- Make ready Salt
- Take Desi ghee
- Make ready kasuri methi
- Get ajwain/ carom seeds
Instructions to make Crispy layer Roti:
- Knead dough make small four lois
- Make round size and add one by one salt,ajwain,coriander leaves,spring leaves,kasuri methi
- Combine all and make round roll and make chapati
- Heat tawa,put it on medium high flame.apply desi ghee on both sides to make it crispy
So that’s going to wrap this up for this exceptional food crispy layer roti recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
