Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, wheat phulka roti. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Wheat Phulka Roti is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Wheat Phulka Roti is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook wheat phulka roti using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Wheat Phulka Roti:
- Get whole wheat flour
- Take oil
- Get Salt
- Prepare Water for binding Dough
Instructions to make Wheat Phulka Roti:
- Take a wide vessel add to the flour, oil and then add them water as required
- Knead them well and bind semi soft dough lastly add oil while kneading the dough now cover the dough for at least 20mins
- Now divide the dough into small portion and keep them aside
- Now one portion of dough and roll them in dry flour and start rolling in rolling pad and roll into thin round shape
- Now heat the tawa and start roasting the phulka, turn first side and next then put them on the main burner and roast as per your choice soft, crisp
1. Now they are ready serve them hot spreading ghee on it - Your yummy and soft Phulka Roti is ready
1. Now they are ready serve them hot spreading ghee on itSo that’s going to wrap it up for this special food wheat phulka roti recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
