Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, missi roti. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Missi roti is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Missi roti is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook missi roti using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Missi roti:
- Prepare wheat flour
- Make ready yellow malai flour
- Prepare besan
- Prepare chopped onions
- Take chopped coriander
- Make ready chopped methi leaves
- Make ready methi sambhar (achar masala)
- Prepare ajwain
- Take jeera
- Make ready salt
- Make ready oil
Instructions to make Missi roti:
- Chop onions, coriander and methi.Ina bug bowl mix all 3 flours.Add onions and coriander and methi.
1. Add all dry masala, oil and with water knead soft dough - Make small balls and roll it into roti.use rice flour as dusting ti roll roti.It gives crispness to roti. Roast roti on tawa using oil on medium to high flame.Your yummy missi roti is ready to serve.
- Serve it with green chutney and bundi raita
So that’s going to wrap it up with this special food missi roti recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
