Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, makka ki roti (roti). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Makka ki Roti (Roti) is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Makka ki Roti (Roti) is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook makka ki roti (roti) using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Makka ki Roti (Roti):
- Prepare makki ka atta/ corn flour
- Make ready salt
- Take Ghee (deshi ghee)
- Prepare Water
Instructions to make Makka ki Roti (Roti):
- Take the floor add salt and make a soft dough with the help of water. Knead it Very well 4 to 5 times. So that Roti becomes so soft and fluffy. Now make a small ball and roll it round on the roller board with the help of roller pin or make round from the help of hand palms.
1. Now heat the pan tawar on the gas stove and when it becomes hot place the roti and roast and shallow fly it from both the sides with the help of roti maker. Applying the ghee on both the sides.
1. Crispy from outside and soft from inside a beautiful round yellow Roti is ready to serve, serve it hot hot with any kind of gravy sabji or curry.
So that is going to wrap it up for this exceptional food makka ki roti (roti) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
