Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, green garlic roti. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Green Garlic Roti is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Green Garlic Roti is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have green garlic roti using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Green Garlic Roti:
- Get wheat flour
- Prepare chopped green garlic
- Prepare ghee
- Get red chilli powder
- Get Salt
- Prepare Water
Instructions to make Green Garlic Roti:
- Knead a smooth dough by adding salt to the flour and keep it covered for 5minutes. Now divide the dough into equal balls then roll it, add a little red chilli powder and ghee to then add green garlic proportionately.
1. Fold it,dust it with dry flour and then roll it as a medium sized roti.
1. Now heat a tawa and cook this roti on medium flame till crispy, apply ghee to the roti and it's ready to serve. - Serve it hot with chutney, pickle or curry.
So that’s going to wrap this up with this special food green garlic roti recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
