Dal roti
Dal roti

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, dal roti. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Dal roti is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Dal roti is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have dal roti using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Dal roti:
  1. Take moong dal
  2. Get wheat flour
  3. Get dry spices
  4. Get ghee
Instructions to make Dal roti:
  1. Soak moong dal for 2-3 hours. Mix all ingredients and fry it.
  2. Make balls, roll it little thick and roast it on the tawa using little oil on both sides.
  3. When ready serve it with gulraab, best to be had in winters and of course, rainy season also you can have it.

So that is going to wrap it up for this exceptional food dal roti recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!