Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, ajwain roti. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Ajwain roti is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Ajwain roti is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook ajwain roti using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Ajwain roti:
- Prepare wheat flour
- Get ajwain
- Prepare Water
- Prepare salt
- Take ghee
Instructions to make Ajwain roti:
- Take whole wheat flour/atta in a bowl. Seive the whole wheat flour with salt. Add a bit of water and ghee and start mixing.
- Add some water to the dough in parts, to knead the dough.
- Keep on kneading till the dough becomes soft.
- Now make small to medium balls of the dough. Sprinkle some whole wheat flour to the dough ball.
- With a rolling pin, roll both the dough balls. Then sprinkle ajwain and salt on the top.
- Fold and make a roti. Then place the roti on the hot tawa.
- First cook one side. Then cook the other side.
- Remove and apply ghee on the roti.
So that’s going to wrap it up for this special food ajwain roti recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
