Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, phulka roti. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Phulka Roti is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Phulka Roti is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have phulka roti using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Phulka Roti:
- Make ready wheat flour
- Get Oil
- Make ready Salt
- Take Water
- Prepare Ghee
Steps to make Phulka Roti:
- Take wheat flour sieve it n add oil n salt n mix it. Then add water n make a soft n smooth dough.
1. Now knead it wth little oil.Cover it n give rest of 10/15 minutes. Now take a rolling pan n rolling board. Take small size dough n roll it by deeping in dry flour for dusting roti. Give a round shape. - Now heat the tawa n put the roti n cook it little at first side then flip it n cook other side perfectly. Now put roti on direct flame (put half cook side on flame) it will bcm puff (ball). Cook it till brown spots come. Now take it from flame n apply ghee on roti.
- Serve wth any sabji or dal.
So that’s going to wrap this up with this exceptional food phulka roti recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
