Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, roti pakoda. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Roti pakoda is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Roti pakoda is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have roti pakoda using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Roti pakoda:
- Take leftover roti
- Prepare Boiled potato
- Prepare chopped onion
- Make ready Ginger garlic chili paste
- Get Salt
- Make ready garam masala
- Make ready lemon juice
- Prepare curry leaves
- Prepare mustard seeds
- Make ready Oil for frying
Instructions to make Roti pakoda:
- Firstly heat oil in a pan add curry leaves,mustard seeds,ginger chili garlic paste, salt,sugar, garam masala and lemon powder, onion saute it well and add potatoes mixture
1. Cut roti in two pieces fill potatoes mixture and roll it dip in besan mixture and dip fry it - Serve with tomato ketchup
So that is going to wrap it up with this exceptional food roti pakoda recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
