Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, ghee rotis. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Ghee rotis is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Ghee rotis is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook ghee rotis using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Ghee rotis:
- Make ready whole wheat flour
- Make ready Salt
- Make ready Water
- Get Desi Ghee
Instructions to make Ghee rotis:
- Take the whole wheat flour in a big vessel and add salt
1. Then mix it with your fingers and add water little by little as per need and knead it to a soft dough and keep aside for half an hour covered. - Then make equal sized balls of the kneaded dough
- Take one ball dust it on dry flour and place on your workstation and roll it evenly from all sides to a round shaped roti
- Heat a non-stick tawa and when hot place the roti on the tawa and cook it for a few seconds from one side then flip it
- When you see spots on the roti carefully pick the roti with the tongs and put on direct flame and let it puff from both sides
- Remove it on a plate or casserole when done and apply ghee on the roti
- Serve hot with dal or sabji of your choice.
So that is going to wrap this up for this special food ghee rotis recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
