Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, ghee rotis. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ghee rotis is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Ghee rotis is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have ghee rotis using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Ghee rotis:
- Make ready 2 cups whole wheat flour
- Prepare to taste Salt
- Prepare as per need Water
- Make ready as per need Desi Ghee
Steps to make Ghee rotis:
- Take the whole wheat flour in a big vessel and add salt
1. Then mix it with your fingers and add water little by little as per need and knead it to a soft dough and keep aside for half an hour covered. - Then make equal sized balls of the kneaded dough
- Take one ball dust it on dry flour and place on your workstation and roll it evenly from all sides to a round shaped roti
- Heat a non-stick tawa and when hot place the roti on the tawa and cook it for a few seconds from one side then flip it
- When you see spots on the roti carefully pick the roti with the tongs and put on direct flame and let it puff from both sides
- Remove it on a plate or casserole when done and apply ghee on the roti
- Serve hot with dal or sabji of your choice.
So that is going to wrap this up for this special food ghee rotis recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
