Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, rajasthani roti. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Rajasthani roti is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Rajasthani roti is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook rajasthani roti using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Rajasthani roti:
- Get wheat flour
- Get Salt
- Take Oil
- Prepare pure ghee
- Prepare Ghee for applying on roti
Instructions to make Rajasthani roti:
- In a mixing bowl take wheat flour add salt, oil and ghee and mix it well for 3 mins
1. Now add little water as required and make a tight dough. Then let it rest for few mins
1. Now mix it once again and make a ball and roll it on a rolling pin keeping it thick. Then poke it on one side with a knife or fork.
1. Now put uncooked side on a hot tawa, and let it cook for 3 mins, then turn it. - Now with your 2 fingers pinch it and make this design, in this time the lower side will be cooked on a medium flame.
- Now turn it and let the pinched side cook for 5 mins.
- Your thick roti is ready. Apply as much ghee as you want or you can even dip this in ghee and remove after 5 mins. It's ready to enjoy….
So that is going to wrap it up with this exceptional food rajasthani roti recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
