Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, plain roti. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Plain Roti is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Plain Roti is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook plain roti using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Plain Roti:
- Prepare Atta/ wheat flour
- Prepare sunflower oil
- Make ready Water for making dough
Steps to make Plain Roti:
- Take a large bowl,add 2 cups of Atta,1 teaspoon of oil.Mix them properly.
1. Now add water slowly and make a dough…Make small balls of the dough.
1. Now take a rolling base and pin.take one small balls and by using rolling pin make a flat circle..take a pan,heat the pan.
1. Now take the flat roti base and put it in the pan,cook one side and then another side. - Now hold the roti with a tong/chimta and keep the first side which was cooked, directly on fire. The roti will start to puff.Enjoy hot hot rotis…
So that is going to wrap it up for this exceptional food plain roti recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
