Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, roti chaat. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Roti Chaat is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Roti Chaat is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have roti chaat using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Roti Chaat:
- Make ready Roti
- Take whisk curd
- Make ready dahi Vada masala (homemade)
- Take Black & white salt
- Get roasted cumin powder
- Make ready red chilli powder
- Prepare powder sugar
- Take chopped coriander leaves
- Prepare pomegranate granules
- Make ready green chutney
- Prepare tamarind chutney
- Prepare Oil/ghee for deep frying
Steps to make Roti Chaat:
- Take a Roti cut into 4 parts. On medium flame heat oil in a wok.
1. In hot oil slide the Roti piece. Deep fry until becomes turn into crispy. Take out in the absorbent sheet. Same method apply to all pieces to make crisp. - For Chaat, in curd add both salt, red chilli powder, cumin powder and sugar mix well.
- For Roti Chaat, take a serving plate roughly chopped the crisp roti put in it now pour 2 tbsp curd then mix chaat masala both chutney, coriander leaves and pomegranate granules one by one.
- Roti Chaat is ready to serve. Enjoy!!
So that is going to wrap it up with this special food roti chaat recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
