Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, phulka roti. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Phulka Roti is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Phulka Roti is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have phulka roti using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Phulka Roti:
- Make ready ball of wheat dough
- Prepare ghee
- Get Dry flour for rolling
Steps to make Phulka Roti:
- Take ball and roll in dry flour. Roll it as thin as you can.
1. Preheat the kadhai on gas stove. Put rolled chapati on it. Flip it & let it cook.
1. Again flip and press with a spatula or any cloth gently.
1. Apply ghee & fold
1. Serve with any sabzi, pickle or dahi.
So that’s going to wrap it up with this special food phulka roti recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
